Braised Short Rib Poutine

If there's one thing that's guaranteed to be good no matter how I do it, it's braised beef short ribs. That sexy combination of thick beef, white marbling that streaks across the red, and bone will have you in a pool of drool. Easily one of my favourite cuts of meat.

The red wine braising liquid also gets love, reduced into a proper jus.

Sweet potato fries and, last but not least, cheddar cheese curds.

It's a Feast!

Here's a treat to those who have been checking what's going on in the home kitchen.

Homemade Pizza, topped with chicken, peppers and broccoli

Pan-Seared Salmon with Garlic Shrimp and Roasted Stuffed Tomato with Mozzarella

Pork Loin stuffed with Apples, Mushrooms & Spinach

Roasted Apple and Beet Borscht, topped with carmelized apple, scallions and sour cream

Lamb Burgers with tomato and lettuce

Red Wine-Poached Pear Turnover, vanilla bean ice cream à la mode

Crown of Pork Ribs, braised then roasted, so tender and juicy

Red Potato Salad, tossed with dijon and scallions

Blackened Catfish Fajitas, cilantro crème fraiche, pico de gallo

Ca Phé Sua Da

Ca Phé Sua Da, coffee milk ice.

Syrupy Vietnamese-grown dark roast coffee, brewed slowly in a French drip filter, over silky condensed milk.

Testing out

Knife check, one two one two. Just a test post.