Thursday, April 21, 2011

It's a Feast!

Here's a treat to those who have been checking what's going on in the home kitchen.

Homemade Pizza, topped with chicken, peppers and broccoli


Pan-Seared Salmon with Garlic Shrimp and Roasted Stuffed Tomato with Mozzarella

Pork Loin stuffed with Apples, Mushrooms & Spinach

Roasted Apple and Beet Borscht, topped with carmelized apple, scallions and sour cream



Lamb Burgers with tomato and lettuce


Red Wine-Poached Pear Turnover, vanilla bean ice cream à la mode


Crown of Pork Ribs, braised then roasted, so tender and juicy


Red Potato Salad, tossed with dijon and scallions



Blackened Catfish Fajitas, cilantro crème fraiche, pico de gallo

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